Bone-in Pork Butt

Sean Keller is doing work at Mosley’s Barbecue and Provisions and this summer he’s bringing his not-really-Carolina-style barbecue home to North Liberty. We got a preview of where he’ll do his work with hickory, pork, time and a two-ton, custom-built pit.

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Download this episode, or subscribe in iTunes, Google Play or wherever you get podcasts. 52317 is proudly produced in North Liberty, in the heart of ICR Iowa.

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